Made sabsuka on Sunday cos i was craving for it! One of my favourite Sabsuka is the one from Badoque but i was too lazy to make my way there so i made my own! So puas hati lah ok.
A couple of my friends requested for the recipe so i thought i’ll put it up here for reference.
Ingredients:
- 500g minced beef
- 4 tbsp chili paste
- 2 tbsp minced garlics
- 1 tbsp minced ginger
- 4 tbsp curry powder
- 1 big onion diced
- 1 tomato diced
- 1/2 can of Large size tomato puree
- 4 tbsp tomato sauce
- 1 tbsp sugar
- 1 cup of water
- salt
Ingredients for toppings:
- 1 big onion diced
- 2 tomatoes diced
- some coriander leaves
- 1-2 bird’s eye chilies sliced
- 1-2 green chilies sliced
- 6 eggs
How to?:
- Marinate minced meat with curry powder and let it rest for 20 mins.
- Heat oil and saute onions.
- Add in chili paste till “pecah minyak”
- Add in the marinated beef and stir till everything is covered.
- Add in 1 cup of water.
- Once it has started boiling, add in tomato puree, tomato sauce and diced tomatoes.
- Stir, add in salt and sugar.
- Let it simmer. The mixture shouldn’t be too thick or too thin.
- Put the beef in oven dish to bake. I didn’t bake it though. i just put it in a pan and do it over the stove. Either way, it works so it’s up to you.
- Sprinkle all the topping on top of the beef mixture.
- Make small holes for eggs if you’re baking it, then bake at 180C degrees for 15 minutes. If you’re doing it over the stove, less than 10mins will do.
- All done & serve it with french loaf! Yums!
Deardyan 