Kitchen Projects


Made sabsuka on Sunday cos i was craving for it! One of my favourite Sabsuka is the one from Badoque but i was too lazy to make my way there so i made my own! So puas hati lah ok. 

A couple of my friends requested for the recipe so i thought i’ll put it up here for reference.


  • 500g minced beef
  • 4 tbsp chili paste
  • 2 tbsp minced garlics
  • 1 tbsp minced ginger
  • 4 tbsp curry powder
  • 1 big onion diced
  • 1 tomato diced
  • 1/2 can of Large size tomato puree 
  • 4 tbsp tomato sauce
  • 1 tbsp sugar
  • 1 cup of water
  • salt 

Ingredients for toppings:

  • 1 big onion diced
  • 2 tomatoes diced
  • some coriander leaves
  • 1-2 bird’s eye chilies sliced
  • 1-2 green chilies sliced 
  • 6 eggs

How to?:

  1. Marinate minced meat with curry powder and let it rest for 20 mins.
  2. Heat oil and saute onions. 
  3. Add in chili paste till “pecah minyak”
  4. Add in the marinated beef and stir till everything is covered. 
  5. Add in 1 cup of water. 
  6. Once it has started boiling,  add in tomato puree, tomato sauce and diced tomatoes.
  7. Stir, add in salt and sugar.
  8. Let it simmer. The mixture shouldn’t be too thick or too thin.
  9. Put the beef in oven dish to bake. I didn’t bake it though. i just put it in a pan and do it over the stove. Either way, it works so it’s up to you.
  10. Sprinkle all the topping on top of the beef mixture.
  11. Make small holes for eggs if you’re baking it, then bake at 180C degrees for 15 minutes. If you’re doing it over the stove, less than 10mins will do. 
  12. All done & serve it with french loaf! Yums! 

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