9 months: #NadyaNomNomNom


Mashed Potato with Beef Bolognese: 
Mash boiled potatoes and mix with a little bit of unsalted butter.
Stir Fry minced beef with VCO, Garlic, Cherry tomatoes, baby spinach. You can sprinkle in dried oregano as well. Serve!


Vegetable Risotto: 
Mince Baby spinach, Carrots and Garlic.
Heat up your non-stick pan with VCO, fry mince garlic for a while, then put in the Arborio rice. Coat the rice with the minced garlic and VCO before pouring in the chicken stock. You can put in the minced carrot and let it simmer. Once the rice is cooked, add in baby spinach, a little bit of butter and cheese. Mix well & serve.


Butternut Squash Risotto: 
Same cooking method as above.  I replace it with butternut squash and cherry tomatoes.


Cheesy Salmon Baked Rice 
Stirfry the following with VCO;
Salmon, Butternut Squash, Baby spinach, Garlic.
Once done, mix with steamed rice and top it off with cheese. Bake it for 10mins at 180 degs.


Tomato Chicken Rice 
Stirfry the following with VCO;
Dried oregano, cherry tomatoes, chicken & garlic. Serve with steamed rice.


Steamed Egg Custard + Stir Fry Beef & Spinach Soup 
For the Steamed egg, i followed the recipe here
Spinach soup, i just add in onion and ikan bilis stock i’ve made earlier.


Homemade Pasta Sauce: 

• Onion & Garlic
• Butternut Squash
• Carrots
• Tomatoes
• A sprig of rosemary
• A handful of basil leave

Cook everything together and then freeze batch for future use.


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