So i’ve contemplated feeding shrimps / shellfish to Nadya since she turned 1 but i put it off again & again cos i’m scared of the allergy reaction she might have cos both me & Rusly have mild allergies to seafood.
Nadya loves her burgers & patties. So i thought Shrimp cakes would be nice for her to try!
It turned out to be so nice and sweet! I love it myself! Hahaha.
Here’s the recipe.
- 250gm Shrimps. Minced / cut into smaller pieces.
- 1/3 cup of Panko Breadcrumbs
- 3/4 cup of Cooked Rice
- 1 egg
- 1 clove of garlic. Minced.
- Chinese Parsley
- a dash of salt
- 1 tablespoon of Parmesan Cheese
Mix everything together & shape them. Pan-fry with VCO / Butter / Olive Oil.
You can take them out of the pan once the shrimps have turned orange and the shrimp cakes are slightly brown.
If you’re not ready to feed shellfish to your child, you can also substitute it with Salmon / Chicken. It can be anything really.
Just in case you don’t know, this is the Panko breadcrumbs. You can get it at major supermarkets.
This is quite filling cos there’s rice in it. It would also make for a great snack to bring out!
You can find all other #NadyaNomNomNom recipes here.